Few dishes say Independence Day quite like Grilled Corn On The Cob. Sweet, juicy corn kissed with smoky grill marks is a summer staple at backyard cookouts, barbecues, and family celebrations. This recipe keeps things simple and reliable, letting the natural sweetness of fresh corn shine while delivering that irresistible charred flavor everyone loves. Whether you’re serving burgers, ribs, or grilled chicken, this corn belongs on your Fourth of July table.

Prep & Cook Time

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Servings: 6
  • Yield: 6 ears of grilled corn

Ingredients

  • 6 ears fresh corn on the cob, husked and silk removed
  • 2 tablespoons olive oil or melted butter
  • ½ teaspoon salt (or to taste)
  • ¼ teaspoon freshly ground black pepper
  • Optional for serving: additional butter, fresh herbs, grated Parmesan, or lime wedges

Directions

  1. Preheat the grill to medium-high heat (about 375–400°F). Clean and lightly oil the grill grates to prevent sticking.
  2. Prepare the corn. Brush each ear of corn evenly with olive oil or melted butter. Season lightly with salt and pepper.
  3. Grill the corn. Place the corn directly on the grill grates. Grill for 10–15 minutes, turning every 2–3 minutes, until the kernels are tender and lightly charred on all sides.
  4. Check for doneness. Corn is ready when it is bright yellow, heated through, and easily pierced with a fork.
  5. Serve immediately. Finish with extra butter or your favorite toppings if desired.

Tips & Best Practices

  • Turn the corn frequently to avoid burning and ensure even cooking.
  • For juicier corn with less char, grill over medium heat or finish with a brief foil wrap.
  • Fresh corn works best—look for ears with bright green husks and plump kernels.

Nutrition Facts (per serving) — Estimated values

  • Calories: 120
  • Total Fat: 4g
  • Saturated Fat: 0.5g
  • Cholesterol: 0mg
  • Sodium: 220mg
  • Total Carbohydrates: 22g
  • Dietary Fiber: 3g
  • Sugars: 6g
  • Protein: 3g

Pro Tip:

For the best grilled corn flavor, a quality gas barbecue grill makes all the difference. Consistent heat control helps you achieve perfectly tender kernels with just the right amount of char—no burning, no drying out. If you don’t own a grill yet or you’re ready to upgrade, a modern gas grill can elevate not just this Grilled Corn On The Cob recipe, but your entire Independence Day menu, making outdoor cooking faster, easier, and more flavorful for every summer gathering.

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Conclusion

This Grilled Corn On The Cob Recipe is a timeless addition to any Independence Day menu. Easy to prepare and packed with fresh summer flavor, it pairs perfectly with classic holiday favorites and feeds a crowd with minimal effort. Once you master this simple grilling method, you’ll find yourself making it all season long—because no summer cookout feels complete without perfectly grilled corn.

RecipesIndependence Day RecipesHoliday Recipes