A classic Pecan Pie is one of the most cherished Thanksgiving desserts, known for its buttery crust, caramel-like filling, and perfectly toasted pecans. This traditional recipe captures everything people love about the holiday—warmth, sweetness, and a touch of Southern comfort. Whether you’re making pecan pie for the first time or you’re a seasoned holiday baker, this recipe offers a flawless balance of flavor and texture. With simple ingredients and clear steps, you’ll have a dessert that steals the show on your Thanksgiving table.
Prep & Cook Time
- Prep Time: 15 minutes
- Cook Time: 55–65 minutes
- Total Time: 1 hour 20 minutes
- Servings: 8
- Yield: One 9-inch pie
Ingredients
- 1 unbaked 9-inch pie crust
- 1 cup light corn syrup
- 1 cup packed light brown sugar
- 3 large eggs
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 1/2 to 2 cups pecan halves (depending on how full you like your pie)
- Optional: 1 tablespoon bourbon or 1/2 cup semi-sweet chocolate chips for a variation
Directions
- Preheat the oven to 350°F (175°C).
- Prepare the pie crust: Fit the unbaked pie crust into a 9-inch pie dish. Crimp or flute the edges as desired. If your kitchen runs warm, place the crust in the refrigerator while you prepare the filling to help prevent shrinking.
- Mix the filling: In a large bowl, whisk together corn syrup, brown sugar, eggs, melted butter, vanilla extract, and salt until smooth.
- Add pecans: Scatter the pecan halves evenly into the prepared crust. Pour the filling over the pecans, allowing them to rise naturally.
- Bake: Place the pie on the center rack and bake for 55–65 minutes. The pie is done when the edges are set and the center still has a very slight jiggle—similar to firm gelatin.
- Tip: If the edges of the crust begin browning too quickly, cover them with aluminum foil halfway through baking.
- Cool completely: Allow the pie to cool on a wire rack for at least 2–3 hours. This ensures the filling sets properly and slices cleanly.
- Serve: Slice and serve as-is, or top with whipped cream or vanilla ice cream for an extra-special Thanksgiving dessert.
Nutrition Facts (per serving) — Estimated values
- Calories: 520
- Total Fat: 26g
- Saturated Fat: 6g
- Cholesterol: 95mg
- Sodium: 200mg
- Total Carbohydrates: 70g
- Dietary Fiber: 2g
- Sugars: 48g
- Protein: 6g
Conclusion
This classic Pecan Pie Recipe brings together everything you want in a Thanksgiving dessert—rich flavor, a silky filling, and a satisfying crunch in every bite. With straightforward ingredients and tested techniques, it’s a dependable recipe you can turn to year after year. Whether you’re preparing a full holiday feast or bringing a dessert to someone else’s table, this pecan pie is guaranteed to impress. Enjoy making (and sharing!) this timeless Thanksgiving favorite.
