These Pressure Cooker Beef Short Ribs are tender, richly flavored, and incredibly satisfying—everything you want in a comforting, slow-braised dinner but ready in a fraction of the time. Using a pressure cooker intensifies the savory flavors while breaking down the ribs into melt-in-your-mouth perfection. Whether you're planning a cozy weekend meal or need a reliable recipe for guests, this dish delivers restaurant-quality results with shockingly little effort. Serve over mashed potatoes, buttered noodles, rice, or creamy polenta for a complete and indulgent meal.
Prep & Cook Time
- Prep Time: 15 minutes
- Cook Time: 50 minutes (plus 10–15 minutes natural release)
- Total Time: 1 hour 15 minutes
- Servings: 6
- Yield: About 6 servings of braised beef short ribs
Ingredients
- 3 to 4 pounds bone-in beef short ribs
- 1 teaspoon salt, or to taste
- 1 teaspoon black pepper
- 1 tablespoon olive oil
- 1 large onion, sliced
- 3 garlic cloves, minced
- 2 medium carrots, chopped
- 1 tablespoon tomato paste
- 1 cup beef broth
- 1 cup red wine (or additional beef broth)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 bay leaf
- Fresh parsley for serving (optional)
Optional Enhancers & Tips:
- For richer flavor, choose English-cut short ribs.
- If you prefer a thicker sauce, reduce the braising liquid after cooking.
- Swap wine for broth to keep the flavor kid-friendly.
Directions
- Season and Sear the Ribs
Pat ribs dry and season generously with salt and pepper. Choose Sauté mode on your pressure cooker and heat olive oil. Sear ribs on all sides until deeply browned, about 2–3 minutes per side. Remove ribs and set aside. - Build the Flavor Base
Add onions and carrots to the pot, sautéing until softened, about 3 minutes. Stir in garlic and tomato paste, cooking for another 1 minute until fragrant. - Deglaze the Pot
Pour in the red wine and scrape up any browned bits with a wooden spoon—these add important flavor. Let the wine simmer for 1–2 minutes. - Add Remaining Ingredients
Stir in beef broth, Worcestershire sauce, thyme, rosemary, and bay leaf. Return the seared ribs to the pot, nestling them in the liquid. - Pressure Cook
Lock the lid and cook on High Pressure for 45–50 minutes. Allow a natural release for 10–15 minutes to help keep the meat tender. - Finish the Dish
Remove ribs and skim fat from the cooking liquid. For a thicker sauce, switch back to Sauté mode and simmer 5–10 minutes to reduce. Taste and adjust seasoning as needed. - Serve
Spoon the braising sauce over the short ribs and garnish with fresh parsley. Serve hot over potatoes, noodles, or rice.
Best Practices & Warnings:
- Avoid stacking ribs too tightly—liquid needs room to circulate.
- Searing is essential for flavor; don’t skip it.
- If ribs are not fully tender, cook an additional 5–10 minutes.
Nutrition Facts (per serving) — Estimated values
- Calories: 475
- Protein: 36g
- Carbohydrates: 8g
- Fat: 32g
- Saturated Fat: 13g
- Cholesterol: 140mg
- Sodium: 620mg
- Fiber: 1g
- Sugar: 3g
Pro Tip:
If you love rich, tender meals like these Pressure Cooker Beef Short Ribs but don’t yet own a pressure cooker—or you’re thinking about upgrading—now is the perfect time. A high-quality pressure cooker dramatically reduces cooking time while intensifying flavor, making dishes like this one practically foolproof. Modern models offer improved safety features, better heat distribution, and more precise controls, helping you get consistent, restaurant-worthy results every time. If you're ready to enhance your kitchen arsenal and make recipes like this even easier and more delicious, click the button below to explore top-rated pressure cookers on Amazon.
Conclusion
Pressure Cooker Beef Short Ribs are the perfect blend of bold flavor, hearty richness, and effortless preparation. With simple ingredients and a proven cooking method, this recipe delivers deep, slow-cooked taste without the long wait. It’s a reliable, comforting dish you can return to again and again—ideal for family dinners, weekend cravings, or impressing guests. Pair it with your favorite sides and enjoy a warm, satisfying meal that feels gourmet with minimal effort.
