If you love rich, fluffy mashed potatoes but don’t love all the elbow grease that comes with hand-mashing, this Stand Mixer Mashed Potatoes Recipe is about to become your new favorite side dish. Using a stand mixer not only saves time but guarantees a smooth, creamy texture that feels restaurant-quality every time. Perfect for weeknight dinners, holiday gatherings, and meal prep, these mashed potatoes are simple, comforting, and incredibly delicious.
Duration / Prep Details
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Servings: 6
- Yield: About 6 cups mashed potatoes
Ingredients
- 3 pounds Yukon Gold or Russet potatoes, peeled and cut into 1½-inch chunks
- 1 tablespoon salt (for boiling water)
- 1 cup whole milk, warmed
- ½ cup unsalted butter, melted
- ½ cup sour cream (optional but recommended for extra creaminess)
- 1 to 1½ teaspoons salt, or to taste
- ½ teaspoon ground black pepper, or to taste
- Optional add-ins: 1 head roasted garlic, 4 ounces cream cheese, chopped fresh chives, shredded cheddar, or Parmesan
Directions
Step 1: Prepare the Potatoes
Place the peeled and chopped potatoes in a large pot and cover with cold water. Add 1 tablespoon of salt and bring to a boil over medium-high heat. Reduce heat and simmer for 15–20 minutes or until the potatoes are very tender when pierced with a fork.
Step 2: Drain and Steam-Dry
Drain the potatoes thoroughly and let them sit in the warm pot for 1–2 minutes. This allows excess moisture to evaporate, preventing watery mashed potatoes.
Step 3: Mix in the Stand Mixer
Transfer the hot potatoes to the bowl of a stand mixer fitted with the paddle attachment. Mix on low speed for 10–20 seconds just until the potatoes break apart.
Tip: Avoid using the whisk attachment — it can overwork the potatoes and cause a gummy texture.
Step 4: Add Butter and Dairy
With the mixer running on low, slowly pour in the warmed milk and melted butter. Add sour cream if using. Continue mixing just until incorporated and smooth, about 15–30 seconds. If adding garlic, cream cheese, or other mix-ins, fold them in now.
Step 5: Season and Serve
Season with salt and pepper to taste. Mix on low for a few more seconds, being careful not to overmix. Serve warm with extra butter, chives, or your preferred toppings.
Nutrition Facts (per serving) — Estimated values
- Calories: 285
- Total Fat: 14g
- Saturated Fat: 9g
- Cholesterol: 38mg
- Sodium: 540mg
- Total Carbohydrates: 34g
- Dietary Fiber: 3g
- Protein: 4g
- Sugars: 4g
Pro-Tip:
If you’ve ever struggled to get perfectly smooth mashed potatoes by hand, a high-quality stand mixer can be a total game-changer. Not only does it take the work out of mashing, but it also creates an ultra-creamy texture that’s nearly impossible to achieve manually. If you don’t currently own a stand mixer—or if yours has seen better days—this recipe is the perfect reason to upgrade. Modern stand mixers offer powerful motors, multiple attachments, and long-lasting durability that make meal prep easier and more enjoyable. Click the button below to browse top-rated Stand Mixers on Amazon and find the perfect one for your kitchen.
Conclusion
These Stand Mixer Mashed Potatoes are a foolproof way to bring silky, flavorful mashed potatoes to any dinner table. With minimal effort and maximum comfort, this recipe is perfect for home cooks who crave consistency and convenience without sacrificing taste. Whether served alongside a holiday roast or paired with a simple weeknight entrée, this creamy classic is sure to become a go-to favorite in your recipe collection.
